The Fascinating History of Fortune Cookies
Fortune cookies have a surprisingly complex history that spans continents and cultures. While many associate them with Chinese cuisine, their true origins tell a different story.
The modern fortune cookie was likely invented in California in the early 1900s by Japanese immigrants. Makoto Hagiwara, who designed the Japanese Tea Garden in San Francisco's Golden Gate Park, is often credited with serving the first fortune cookies to visitors around 1914.
These early cookies were based on a traditional Japanese confection called "tsujiura senbei" - crackers containing fortunes that were sold at temples and shrines. The cookies we know today evolved from this ancient practice of seeking guidance through written wisdom.
During World War II, when Japanese Americans were interned, Chinese restaurants began serving fortune cookies, which is how they became associated with Chinese cuisine in American culture.